The Cereal
Coffee Cereal is the perfect way to start anyone's day. Our secret formula combines the full bodied, smooth tastes of coffee with delectable, nutritious corn flakes. Coffee Cereal contains all the nutritious value of a well balanced breakfast with enough caffeine to jump-start your day!
The Company
Coffee Cereal Inc is a small business originating in Normal, Illinois. It was founded during the summer of 2010 by two Physics students at Illinois State University. After arduous weeks of traveling and studying, the students decided that they needed an efficient way to eat and stay alert while obtaining proper nourishment. One fateful night, they experimented with various breakfast cereals and coffee mixtures. They developed a brilliant concoction which we now call Coffee Cereal.
The Process
Our top secret process of confectionary coating makes the best cereal you will ever taste. Over the years we've tested tons of methods to come up with the best process yet. It is truly the best thing since Coffee Cereal.
The Founders
Andrew
Andrew is a graduate of Illinois State University with majors in physics and physics education with a minor in Mathematics. He gradated from the University of Missouri with a Doctorate in Condensed Matter Physics and is currently working at Texas Tech University as a Research Scientist and Physics Instructor. His interests include condensed matter physics, kayaking, and espresso beans.
Anthony
Anthony is also a graduate of Illinois State University with majors in physics and chemistry. He currently lives near Portland, OR where he continues his never-ending search for new and unique coffee vendors.
The Rest of the Team
Samantha
Samantha graduated from Illinois State University with a Bachelors in Education. She currently teaches middle school science in Columbia, Missouri. Samantha enjoys reading, dancing, sports, and trying different varieties of coffee.
Katie
Katie graduated the Savannah College of Art and Design with a Bachelors in Graphic Design and a minor in Advertising. She is currently based in New York, NY. Her interests include kayaking, cooking and wine.